Maida Artichokes in the New York Times / 15Jan2021

The NYTimes recently published an article about Maida’s iconic artichokes. As Florence Fabricant says, “Francesco and Fabrizio Vastola, a father and son team, harvest these artichokes on
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The Chili Peppers You Can’t Live Without / 15Jan2021

On Maida farm, Francesco Vastola grows a local pepper variety called Peperoncino a Cornetto – so named for its horn shape. Harvested at dawn from these tiny
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Maida products also available from LES BONNE PATE’ / 15Jan2021

NOT YOUR ORDINARY PEPPERS. Maida Papaccelle peppers are an agrodolce specialty inspired by the old traditional cuisine of Napoli. Farmer Franco Vastola has recreated his wife’s special
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