On Maida farm, Francesco Vastola grows a local pepper variety called Peperoncino a Cornetto – so named for its horn shape. Harvested at dawn from these tiny and vigorous plants, by noon the peppers are sliced into small circles and, finally, preserved in Leccino EVOO, also produced by Maida. What about the oil? In the jar, the EVOO becomes naturally infused with the flavor of the chili pepper and the result is the best spicy olive oil that you have ever tasted.
Read more on the Gustiamo blog.
Link https://gustiblog.gustiamo.com/the-chili-peppers-you-cant-live-without/