Maida Artichokes in the New York Times / 15gen2021
The NYTimes recently published an article about Maida’s iconic artichokes. As Florence Fabricant says, “Francesco and Fabrizio Vastola, a father and son team, harvest these artichokes on
Continua >
The Chili Peppers You Can’t Live Without / 15gen2021
On Maida farm, Francesco Vastola grows a local pepper variety called Peperoncino a Cornetto – so named for its horn shape. Harvested at dawn from these tiny
Continua >
The signature holiday dish of Napoli / 15gen2021
NOT YOUR ORDINARY PEPPERS. Maida Papaccelle peppers are an agrodolce specialty inspired by the old traditional cuisine of Napoli. Farmer Franco Vastola has recreated his wife’s special
Continua >
