Open baby artichokes in water
Chestnuts
Chickpeas “finucchito”
Black chickpeas of Cicerale
Beans “a formella” in water
Beans of Controne
Mescafrancesca (legumes mixture)
Sauce of Cilento
Sauce of eggplants and “friarielli” peppers
Sauce of yellow tomatoes and “friarielli” peppers
Basil sauce
Sauce of “papaccelle” peppers